Beschrijving
Contents Include: Food – Cookery – Beverages – Bread and Bread Making – Biscuits, Breakfast Cakes and Shortcakes – Cereals – Eggs – Soups – Soups without Stock – Soup Garnishings and Force-Meats – Fish – Beef – Lamb and Mutton – Veal – Sweetbreads – Pork – Poultry and Game – Fish and Meat Sauces – Vegetables – Potatoes – Salads and Salad Dressings – Entrees – Hot Puddings – Pudding Sauces – Cold Desserts – Ices, Ice Creams and Other Frozen Desserts – Pastry – Pies – Pastry Desserts – Gingerbreads, Cookies and wafers – Cake – Cake Fillings and Frostings – Fancy Cakes and Confections – Sandwiches and Canapes – Recipes for the Chafing Dish – Fruits, Fresh, Preserved and Canned – Helpful Hints for the Young Housekeeper – Suitable Combinations for Serving – Breakfast Menus – Luncheon Menus – Dinner menus – Menu for Thanksgiving Dinner – Menu for Christmas Dinner -A Full Course Dinner – Menus for Full Course Dinners